Room at Twelve Menus
Whether you’re looking for an unforgettable date night or an indulgent weekend brunch, the menus of Room at Twelve are taking Atlanta’s palates by storm. Taking traditional fare and playing around with international undercurrents define the dishes put forth by our premier chef — Zach Marcoux.
We offer a wide selection of flavor-packed small plates, skewered meats, fish and other delectable seafood offerings, incredible sauces, broiled and wood-grilled meats, sushi, a la carte side dishes, and so much more. With an assortment of unique flavor profiles, Room is anything but the typical seafood and steakhouse.
Chef Zach — The Secret Behind Room’s Menus
To create the incredible offerings you’ll find on Room at Twelve’s menus, it takes a culinary visionary. Chef Zach Marcoux, fondly referred to as Chef Zach, has a unique approach to food and flavor profiles gained by working at some of Atlanta’s top eateries. His unmatched work ethic and diverse style ensure each item on our menu is unlike anything you’ve tried elsewhere. The result is a menu of innovative selections that are making us Atlanta’s go-to culinary hot spot.
Fresh, Locally Sourced Ingredients
The best menus always begin with the best ingredients, and Room at Twelve believes in focusing on the smallest details. After all, there’s no such thing as too much attention when it comes to sourcing the right ingredients. These serve as the building blocks to our array of excellent dishes, which is why we always source locally, purchasing food at the peak of their season — which also makes for a better meal.
By ensuring our ingredients are fresh and local, we can create exceptional tasting food that is also safe for our diners. The nutritional value is far higher than prepackaged items or ingredients that have been sitting around on shelves for a while.
Chef Zach understands how to take basic ingredients, whether it’s wild-caught seafood or seasonal veggies and create a masterpiece on the plate. He takes pride not just in flavor, but also in the presentation. The most mouth-watering meals cannot be attained without this attention to detail.
The Culinary Twists and Turns of Room’s Menus
Room at Twelve is proud to offer local diners and guests to our hotel a culinary adventure. Each meal takes dishes you may have had before and explores a whole new depth of flavor. Whether you’re diving into our popular sushi bar, sampling incredible seafood and steak entrees, or becoming enamored with our breakfast options, you’re bound to find a new and exciting twist on an old favorite.
We’re open for breakfast, lunch, and dinner. We also have small plates and craft drinks available at our bar and are proud to offer an exciting brunch experience every weekend. You can even book our private dining area for intimate occasions with dedicated service from our staff.
Whether it’s delicacies from the sea or mouthwatering steaks, you’ll love exploring the many items on our menus at Room. There may be other eateries in Downtown Atlanta, but sampling our award-winning cuisine is an experience you can’t miss.