Room at Twelve Menus
Whether you’re looking for an unforgettable date night or an indulgent weekend brunch, the menus of Room at Twelve are taking Atlanta’s palates by storm. Taking traditional fare and playing around with international undercurrents define the dishes put forth by our premier chef — Zach Marcoux.
We offer a wide selection of flavor-packed small plates, skewered meats, fish and other delectable seafood offerings, incredible sauces, broiled and wood-grilled meats, sushi, a la carte side dishes, and so much more. With an assortment of unique flavor profiles, Room is anything but the typical seafood and steakhouse.